Farina (food)

Farina
TypeCereal
CourseBreakfast
Serving temperatureWarm
Main ingredientsWheat

Farina is a form of milled wheat popular in the United States. It is often cooked as a hot breakfast cereal, or porridge. The word farina comes from the Latin word for 'meal' or 'flour'. Farina is milled from hard red wheat (spring or winter variants).

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