Fatayer
| Type | Meat pie |
|---|---|
| Place of origin | Levant |
| Region or state | Lebanon, Syria, Jordan, Palestine, Iraq, Egypt, Yemen |
| Main ingredients | Meat, spinach, cheese or za'atar |
Fatayer (Standard Arabic: فطائر, romanized: faṭāʾir; Levantine Arabic: فطاير, romanized: faṭāyir; sg. فطيرة, faṭīra) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. They are part of Arab and Levantine cuisine, eaten in Lebanon, Syria, Palestine, Jordan, Iraq, Egypt, Kuwait, Saudi Arabia, and Yemen. Fatayer are also popular in Argentina, where they are considered a variety of empanada under the name empanadas árabes (sg. empanada árabe), and in Brazil, where they are known as esfihas fechadas ("closed sfihas", sg. esfiha fechada).
Some fatayer are commonly frozen and reheated prior to eating.