Fazuelos
| Alternative names | Fijuelas, hiuelas, deblas | 
|---|---|
| Type | Pastry | 
| Main ingredients | Flour, eggs | 
Fazuelos, also known as fijuelas, hiuelas, deblas, and hojuelas are pastries of thin fried dough. A type of rolled pastry, their origins trace back to Spain, with references dating back to the late Spanish Middle Ages.