Festival (food)
Jamaican seafood and festival | |
| Course | Side dish |
|---|---|
| Place of origin | Jamaica |
| Main ingredients | Flour, cornmeal and sugar |
| Variations | Sorullos or Sorullitos de maiz (Dominican Republic and Puerto Rico) |
Festival or Jamaican festival is a type of deep-fried bread, typical of Jamaican cuisine, Despite its slightly sweet taste, it is served as a side dish with escovitch fish, seafood or jerk chicken, as well as, a breakfast item and street food.