Feteer
Savory feteer served with a side of mekhalel | |
| Type | Pie |
|---|---|
| Place of origin | Egypt |
| Serving temperature | Savory: Hot Sweet: Typically cold but may also be served hot |
| Main ingredients | Flour, ghee, water and various fillings |
| Variations | Feteer meshaltet |
Feteer (Egyptian Arabic: فطير [fɪˈtˤiːr], literally "pie") is a traditional Egyptian pie known for its flaky, layered texture and variety of fillings. It is distinct from feteer meshaltet, a plain, layered pastry typically served without fillings. Feteer is always filled or topped, and due to its adaptability in ingredients and presentation, it is sometimes referred to as an Egyptian version of pizza.
Savory fillings commonly include meats such as ground beef, sausage, Egyptian sogoq or bastirma, as well as shawarma-style seasoned meats. Cheese-based fillings are also popular, often using blends of mozzarella, cheddar, feta, or creamy cheeses such as kiri. Other variations include combinations with vegetables, mushrooms, olives, and peppers.
Sweet varieties are typically filled with ingredients such as chocolate spreads, qishta, nuts, bananas, honey, or sweetened condensed milk, and may be dusted with powdered sugar or drizzled with syrup.