Fish finger

Fish fingers
Fried fish fingers
Alternative namesFish sticks
Place of originUnited Kingdom
Main ingredientsWhitefish or Pinkfish, battered, or breaded

Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish or pinkfish, such as cod, hake, haddock, shark, salmon, or pollock, which has been battered or breaded and formed into a rectangular shape. They are commonly available in the frozen food section of supermarkets. They can be baked in an oven, grilled, shallow fried, or deep-fried.

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