Flädle

Flädle, (Austria: Frittatensuppe; France: Consommé Célestine)
TypePancake, Palatschinken
Place of originAustria, Germany, France
Region or stateAustria, Swabia

Flädle is a southern German garnish and soup ingredient from the region of Baden-Württemberg consisting of savory pancakes, cut into ribbons.

Flädle are made by first making plain crepe-style pancakes, then tightly rolling them up and slicing them into ribbons. They are then usually served in a clear soup or beef broth in a dish of Flädlesuppe. In other parts of Germany, the dish is known as Eierkuchensuppe, derived from the regional name Eierkuchen (lit. "egg cakes") for pancakes.

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