Flia
| Course | Main course |
|---|---|
| Place of origin | Albania, Kosovo |
| Region or state | Balkans |
| Associated cuisine | Albanian cuisine, Kosovar cuisine |
| Serving temperature | Hot |
| Main ingredients | Flour, water, salt |
| Ingredients generally used | Butter, yogurt, oil, eggs, nuts |
Flia or flija (Albanian indefinite form: fli) is an Albanian dish typical of northern Albania and of the cuisine of Kosovo. It consists of multiple crêpe-like layers brushed with cream and served with sour cream and butter. The name translates to "sacrifice" (see fli). Flia is prepared in the shape of the Sun (Albanian Dielli) also featuring sunbeams.