Fontina
| Fontina | |
|---|---|
| Country of origin | Italy |
| Region | Aosta Valley |
| Source of milk | Cows |
| Pasteurized | No |
| Texture | Semi-soft |
| Fat content | 45% |
| Certification | EU: PDO 1996 |
| Related media on Commons | |
Fontina (French: fontine) is a cow's milk cheese, first produced in Italy. Over time, production of fontina has spread worldwide, including to the United States, Denmark, Sweden, Canada, France, and Argentina.