Franz Karl Achard
| Franz Karl Achard | |
|---|---|
| Franz Karl Achard | |
| Born | 28 April 1753 | 
| Died | 20 April 1821 (aged 67) | 
| Nationality | Prussia | 
| Known for | Sugar | 
| Scientific career | |
| Fields | Physics, chemistry, biology, geoscience | 
| Academic advisors | Andreas Sigismund Marggraf | 
Franz Karl Achard (28 April 1753 – 20 April 1821) was a German (Prussian) chemist, geoscientist, physicist, and biologist. His principal discovery was the production of sugar from sugar beets.