Petasites japonicus

Giant butterbur
Adult fuki
Fuki shoot
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Asterales
Family: Asteraceae
Genus: Petasites
Species:
P. japonicus
Binomial name
Petasites japonicus
Butterbur (fuki), raw
Nutritional value per 100 g (3.5 oz)
Energy59 kJ (14 kcal)
3.61 g
0.04 g
0.39 g
Vitamins and minerals
VitaminsQuantity
%DV
Thiamine (B1)
2%
0.02 mg
Riboflavin (B2)
2%
0.02 mg
Niacin (B3)
1%
0.2 mg
Pantothenic acid (B5)
1%
0.032 mg
Vitamin B6
6%
0.096 mg
Folate (B9)
3%
10 μg
Vitamin C
35%
31.5 mg
MineralsQuantity
%DV
Calcium
8%
103 mg
Iron
1%
0.1 mg
Magnesium
3%
13 mg
Manganese
12%
0.274 mg
Phosphorus
1%
12 mg
Potassium
22%
655 mg
Sodium
0%
7 mg
Zinc
1%
0.16 mg

Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies.

Petasites japonicus, also known as butterbur, giant butterbur, great butterbur and sweet-coltsfoot, is an herbaceous perennial plant in the family Asteraceae. It is native to China, Japan, Korea and Sakhalin and introduced in Europe and North America. It was introduced to southern British Columbia in Canada by Japanese migrants.

It is dioecious, with male and female flowers produced on separate individuals. Occasionally, morphologically hermaphroditic (but functionally sterile) flowers exist.