| Gamalost | |
|---|---|
| Country of origin | Norway |
| Region, town | Primarily Hardanger and Sogn |
| Source of milk | Skimmed Milk cow's milk |
| Pasteurized | Yes |
| Texture | Firm |
| Aging time | Four to five weeks |
| Certification | N/A |
| Related media on Commons | |
Gamalost (Nynorsk; gammelost or gammalost in Bokmål) is a traditional Norwegian cheese.
