Garlic butter

Garlic butter
Kronfleisch (skirt steak), a traditional Bavarian dish often served with onion rings, rye bread, compound butter (with herbs and garlic) and horseradish
Alternative namesBeurre à la bourguignonne
TypeCompound butter
Main ingredientsGarlic, butter

Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.

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