Glycerol
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| Names | |||
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| Preferred IUPAC name
Propane-1,2,3-triol | |||
Other names
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| Identifiers | |||
3D model (JSmol) |
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| ChEBI | |||
| ChEMBL | |||
| ChemSpider | |||
| DrugBank | |||
| ECHA InfoCard | 100.000.263 | ||
| E number | E422 (thickeners, ...) | ||
| KEGG | |||
PubChem CID |
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| UNII | |||
CompTox Dashboard (EPA) |
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| Properties | |||
| C3H8O3 | |||
| Molar mass | 92.094 g·mol−1 | ||
| Appearance | Colorless hygroscopic liquid | ||
| Odor | Odorless | ||
| Density | 1.261 g/cm3 | ||
| Melting point | 17.8 °C (64.0 °F; 290.9 K) | ||
| Boiling point | 290 °C (554 °F; 563 K) | ||
| miscible | |||
| log P | −2.32 | ||
| Vapor pressure | 0.003 mmHg (0.40 Pa) at 50 °C | ||
| −57.06×10−6 cm3/mol | |||
Refractive index (nD) |
1.4746 | ||
| Viscosity | 1.412 Pa·s (20 °C) | ||
| Pharmacology | |||
| A06AG04 (WHO) A06AX01 (WHO), QA16QA03 (WHO) | |||
| Hazards | |||
| NFPA 704 (fire diamond) | |||
| Flash point | 160 °C (320 °F; 433 K) (closed cup) 176 °C (349 °F; 449 K) (open cup) | ||
| NIOSH (US health exposure limits): | |||
PEL (Permissible) |
TWA 15 mg/m3 (total) TWA 5 mg/m3 (resp) | ||
REL (Recommended) |
None established | ||
IDLH (Immediate danger) |
N.D. | ||
| Safety data sheet (SDS) | JT Baker ver. 2008 archive | ||
| Supplementary data page | |||
| Glycerol (data page) | |||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |||
Glycerol (/ˈɡlɪsərɒl/) is a simple triol compound. It is a colorless, odorless, sweet-tasting, viscous liquid. The glycerol backbone is found in lipids known as glycerides. It is also widely used as a sweetener in the food industry and as a humectant in pharmaceutical formulations. Because of its three hydroxyl groups, glycerol is miscible with water and is hygroscopic in nature.
Modern use of the word glycerine (alternatively spelled glycerin) refers to commercial preparations of less than 100% purity, typically 95% glycerol.