Glycyrrhizin
| Clinical data | |
|---|---|
| Trade names | Epigen, Glycyron |
| AHFS/Drugs.com | International Drug Names |
| Routes of administration | Oral, intravenous |
| ATC code | |
| Pharmacokinetic data | |
| Metabolism | Hepatic and by intestinal bacteria |
| Elimination half-life | 6.2–10.2 hours |
| Excretion | Faeces, urine (0.31–0.67%) |
| Identifiers | |
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| CAS Number |
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| PubChem CID | |
| ChemSpider | |
| UNII | |
| KEGG | |
| ChEBI | |
| ChEMBL | |
| E number | E958 (glazing agents, ...) |
| CompTox Dashboard (EPA) | |
| ECHA InfoCard | 100.014.350 |
| Chemical and physical data | |
| Formula | C42H62O16 |
| Molar mass | 822.942 g·mol−1 |
| 3D model (JSmol) | |
| Solubility in water | 1–10 mg/mL (20 °C) |
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Glycyrrhizin (glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of Glycyrrhiza glabra (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its aglycone is enoxolone.