Gogoși
| Type | Pastry |
|---|---|
| Course | Dessert |
| Place of origin | Romania |
| Main ingredients | Yeast dough; chocolate, jam, or cheese |
Gogoși (Romanian: [ɡoˈɡoʃʲ]), known as pancove in Transylvania, pampuște in Bukovina and croafne/crofne in Banat are Romanian sweet pastries similar to filled doughnuts. Gogoși is the plural form of the Romanian word gogoașă ([ɡoˈɡo̯a.ʃə]).
Gogoși are pieces of dough shaped into a flattened sphere that are deep-fried in oil and optionally dusted with icing sugar. They have a fluffy and airy consistency, no hole and are often filled. Gogoși fillings include chocolate, apricot jam, strawberry jam, cream cheese, or feta cheese.