Graciano
| Graciano | |
|---|---|
| Grape (Vitis) | |
Graciano in Viala & Vermorel | |
| Color of berry skin | Red |
| Species | Vitis vinifera |
| Also called | Morrastel, Cagnulari, Xeres (more) |
| Origin | Spain |
| Hazards | Disease-prone |
| VIVC number | 4935 |
Graciano is a Spanish red wine grape that is grown primarily in Rioja. The vine produces a low yield that are normally harvested in late October. The wine produced is characterized by its deep red color, strong aroma and ability to age well. Graciano thrives in warm, arid climates.