Gynura procumbens

Gynura procumbens
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Asterales
Family: Asteraceae
Genus: Gynura
Species:
G. procumbens
Binomial name
Gynura procumbens
(Lour.) Merr. 1923
Synonyms
Synonymy
  • Cacalia cylindriflora Wall.
  • Cacalia finlaysoniana Wall.
  • Cacalia procumbens Lour. 1790
  • Cacalia reclinata Roxb.
  • Cacalia sarmentosa Lesch. ex Blume
  • Crassocephalum baoulense (Hutch. & Dalziel) Milne-Redh.
  • Crassocephalum latifolium S.Moore
  • Gynura affinis Turcz.
  • Gynura agusanensis Elmer
  • Gynura baoulensis Hutch. & Dalziel
  • Gynura buntingii S.Moore
  • Gynura cavaleriei Levl.
  • Gynura clementis Merr.
  • Gynura finlaysoniana DC.
  • Gynura latifolia (S.Moore) Elmer
  • Gynura lobbiana Turcz.
  • Gynura piperi Merr.
  • Gynura pubigera Bold.
  • Gynura sarmentosa (Blume) DC.
  • Gynura scabra Turcz.
  • Senecio baoulensis A.Chev.
  • Senecio mindoroensis Elmer

Gynura procumbens (also known as sabuñgai or sambung nyawa), sometimes called "longevity spinach" or "longevity greens", is an edible vine found in China, Southeast Asia, and Africa. Leaves are ovate-elliptic or lanceolate, 3.5 to 8 centimetres (1+13 to 3+16 in) long, and 0.8 to 3.5 centimetres (13 to 1+13 in) wide. Flowering heads are panicled, narrow, yellow, and 1 to 1.5 centimetres (13 to 23 in) long. The plant grows wild but is also cultivated as a vegetable or medicinal plant. Its young leaves are used for cooking, such as with meat and prawns in a soup.