Hakka cuisine
| Hakka cuisine | |||||||||||||||||||
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Abacus beads (算盘子), a well-known Hakka dish | |||||||||||||||||||
| Chinese | 客家菜 | ||||||||||||||||||
| Hakka | hagˋ gaˊ coi | ||||||||||||||||||
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| Alternative Chinese name | |||||||||||||||||||
| Chinese | 客人菜 | ||||||||||||||||||
| Hakka | hagˋ nginˇ coi | ||||||||||||||||||
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Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities. There are many restaurants in mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, and Thailand, as well as in the United States and Canada, that serve Hakka food. Hakka cuisine was listed in 2014 on the first Hong Kong Inventory of Intangible Cultural Heritage.