Hass avocado

Persea americana 'Hass'
GenusPersea
SpeciesPersea americana
Cultivar'Hass'
BreederRudolph Hass
OriginFirst grown at La Habra Heights, California in 1926; patented 1935 in the US, Plant Patent No. 139

The Hass avocado is a variety of avocado with dark green, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name.

The Hass avocado is a large-sized fruit weighing 200 to 300 grams (7 to 10 oz). When ripe, the skin becomes a dark purplish-black and yields to gentle pressure. When ripe, the flesh is pale green near the skin and becomes a deeper yellow-green towards the center.

Owing to its taste, size, shelf-life, high growing yield and in some areas, year-round harvesting, the Hass cultivar is the most commercially popular avocado worldwide. In the United States it accounts for more than 80% of the avocado crop and 95% of the California crop, and it is the most widely grown avocado in New Zealand.

Avocados, raw
Nutritional value per 100 g (3.5 oz)
Energy670 kJ (160 kcal)
8.53 g
Sugars0.66 g
Dietary fiber6.7 g
14.66 g
Saturated2.13 g
Monounsaturated9.80 g
Polyunsaturated1.82 g
2 g
Vitamins and minerals
VitaminsQuantity
%DV
Vitamin A equiv.
1%
7 μg
1%
62 μg
271 μg
Thiamine (B1)
6%
0.067 mg
Riboflavin (B2)
10%
0.13 mg
Niacin (B3)
11%
1.738 mg
Pantothenic acid (B5)
28%
1.389 mg
Vitamin B6
15%
0.257 mg
Folate (B9)
20%
81 μg
Vitamin C
11%
10 mg
Vitamin E
14%
2.07 mg
Vitamin K
18%
21 μg
MineralsQuantity
%DV
Calcium
1%
12 mg
Iron
3%
0.55 mg
Magnesium
7%
29 mg
Manganese
6%
0.142 mg
Phosphorus
4%
52 mg
Potassium
16%
485 mg
Sodium
0%
7 mg
Zinc
6%
0.64 mg
Other constituentsQuantity
Water73.23 g
Beta-sitosterol76 mg

Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies.