Henry Haller
Henry Haller | |
|---|---|
Henry Haller in 1974 | |
| Born | January 10, 1923 Altdorf, Switzerland |
| Died | November 7, 2020 (aged 97) Rockville, Maryland, U.S. |
| Education | Apprenticed at Park Hotel, Davos; Hotel Training School, Lucerne; trained at Hotel Des Balances, Lucerne; trained at Hotel Belle-Vue-Palace, Bern; trained at Grand Hotel, Bürgenstock |
| Spouse | Carole Itjen Haller |
| Culinary career | |
| Cooking style | French |
Henry Haller (January 10, 1923 – November 7, 2020) was a Swiss-American chef who served as Executive Chef of the White House from 1966 to 1987. Haller's death was announced on November 9, 2020.