High-yielding variety

High-yielding varieties (abbreviated as HYVs) of agricultural crops are varieties of crops that are usually characterized by a combination of the following traits in contrast to the conventional ones:

• Higher crop yield per unit area
• Higher quality of crops
• Improved response to fertilizers
• Early maturation
• Resistance to droughts and floods
• High reliance on irrigation and fertilizers (see intensive farming)
• Dwarfness (smaller size)
• Resistance to many diseases and insects.

The most popular HYVs can be found among wheat, corn, soybean, rice, potato, and cotton. They are heavily used in commercial and plantation farms.

The Green Revolution in the late 1960s (or generally, in the second half of the 20th century) introduced farmers to cultivation of food crops using HYV seeds, although their ancestral roots may be older.

Compared to the traditional seeds, HYV seeds promise to produce much greater amounts of grain on a single plant. As a result, the same piece of land now produces much larger quantities of foodgrains than was possible earlier. However, HYVs need plenty of water, chemical fertilizers and pesticides to produce the best results.