Hot chicken
Prince's hot chicken | |
| Alternative names | Nashville hot chicken, Prince's chicken, Nashville-style chicken |
|---|---|
| Course | Main course |
| Place of origin | United States |
| Region or state | Nashville, Tennessee |
| Created by | Prince family |
| Serving temperature | Hot |
| Main ingredients | Chicken, cayenne pepper |
| Variations | Deep-fried, skillet-fried, hot fish |
Hot chicken (or Nashville hot chicken) is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States. In its typical preparation, it is a portion of breast, thigh or wing that has been marinated in a water-based blend of seasoning, floured, fried and finally covered in a paste or sauce that has been spiced with cayenne pepper. This method of preparation originates within African American communities in the Southern United States. A richly pigmented seasoning paste gives the fried chicken its reddish hue. Spice blends, preparation methods and heat intensity vary, depending on the recipe and chef.
It is served atop slices of white bread with pickle chips. It is both the application of a spicy paste and the presentation that differentiates it from similar dishes, such as Buffalo wings. It can be viewed in similar context to other foods that have been tweaked to be unique in a regional way, such as the slugburger or the Mississippi Delta tamale.
Many restaurants in Nashville serve a variant of the dish; a citywide festival and competition celebrate it. The popularity of hot chicken has spread beyond the Southern United States due to the influence of Nashville's music industry.