This article is about brown rice infusion. For Japanese green tea, see 
Genmaicha.
| Brown rice tea | 
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| Type | Herbal tea | 
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| 
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| Other names | 
Hyeonmi-chanước gạo lứtnước gạo lứt rangnước gạo rang
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| Origin | Korea | 
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| 
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| Quick description | Tea made from brown rice | 
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| 
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| Temperature | 100 °C (212 °F) | 
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| Time | 5 minutes | 
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| Website | 
Brown rice tea, called hyeonmi-cha (현미차 [hjʌn.mi.tɕʰa], lit. "brown rice tea") in Korean and nước gạo lứt (lit. "brown rice water"), nước gạo lứt rang (lit. "roasted brown rice water"), or nước gạo rang (lit "roasted rice water") in Vietnamese, is an infusion made from roasted brown rice.