Ichijū-sansai
A classic ichiju-sansai meal consisting of a bowl of rice paired with a savory soup, protein and complemented by an assortment of vegetable side dishes. | |
| Course | Main course |
|---|---|
| Associated cuisine | Japan |
| Serving temperature | Hot or room temperature |
| Main ingredients | Rice with various side dishes |
Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals.