Irish red ale

Irish red ale (Irish: leann dearg), also known as red ale or Irish ale, is a style of pale ale that is brewed using a moderate amount of kilned malts and roasted barley, giving the beer its red colour. Its strength typically ranges from 3.8% to 4.8% alcohol by volume, although some craft varieties can be as high as 6%.

In the United States, "Irish red" is sometimes used to describe a darker amber ale or a "red" beer that is a lager with caramel colouring. However, these beers are not Irish red ales.