Isle of Mull Cheddar

Isle of Mull Cheddar
Country of originScotland
RegionArgyll and Bute
TownTobermory
Source of milkCows
PasteurisedNo
TextureCrumbly
Aging time12 months
Named afterIsle of Mull

Isle of Mull Cheddar is a very sharp white cheddar cheese with a blue vein, from the Isle of Mull in Scotland. It is made from unpasteurised milk.

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