Jokbal
Sliced jokbal, a popular dish served as anju in South Korea | |
| Place of origin | Korea |
|---|---|
| Associated cuisine | Korean cuisine |
| Main ingredients | Pig's trotters |
| Korean name | |
| Hangul | 족발 |
| RR | jokbal |
| MR | chokpal |
Jokbal (Korean: 족발) is a Korean dish consisting of pig's trotters cooked with soy sauce and spices. It is usually braised in a combination of soy sauce, ginger, garlic, and rice wine. Additional ingredients used can include onion, leeks, garlic, cinnamon, and black pepper.