Jonathan Kauffman
Jonathan Kauffman | |
|---|---|
| Born | 1971 Elkhart, Indiana |
| Occupation | Food writer |
| Nationality | American |
| Education | Macalester College |
| Genre | Food writing |
| Notable works | Hippie Food: How Back-To-The-Landers, Longhairs, and Revolutionaries Changed the Way We Eat (2018) |
| Website | |
| jonathankauffman | |
Jonathan Kauffman (born 1971) is an American food writer who has written for Bon Appétit, The Wall Street Journal, The New York Times, Hazlitt, Los Angeles Times, San Francisco (magazine), Eater, Men's Health, Wine & Spirits, and Lucky Peach.
His first book, Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat, (2018) is a James Beard Foundation Award nominee, a 2022 Art of Eating nominee, and was listed as one of the best food books of 2018 by The New Yorker and Smithsonian (magazine).