Judy Joo

Judy Joo
Judy Joo
	Judy Joo, Chef, Writer and TV Personality
Born	Summit, New Jersey
Education	Kent Place School, Summit, New Jersey, U.S.; Columbia University, School of Engineering and Applied Science;; French Culinary Institute
	Culinary career
	Current restaurant(s) Seoul Bird, London, Las Vegas; ;
	Television show(s) Cooking with the Stars, S1 & S2; Korean Food Made Simple, S1 & S2 (host, chef); Kitchen Inferno (resident judge); Iron Chef UK (Iron Chef); Iron Chef America (judge, challenger); Next Iron Chef (resident judge); Guy's Grocery Games (judge); Best Thing I Ever Ate (chef); Best Thing I Ever Made (chef); ;
	Award(s) won Official "Hansik" Food Ambassador- the Korean Food Foundation, Best Standalone Restaurant (Jinjuu Soho)- Bar and Restaurant Design Awards, Best Korean Restaurant (Jinjuu Hong Kong)- Tatler Magazine, Michelin Guide Plate (Jinjuu Soho) 2015-2018, Exceptional Travel and Hospitality Award- 21st Century Icon Awards;
Website	judyjoo.com

Judy Joo is a chef, author, restaurateur, and television personality. She is best known as being the host of Food Network's "Korean Food Made Simple" S1 and S2 and an Iron Chef UK and her restaurant Seoul Bird in London, Las Vegas, and New York. Joo splits her time between New York City, London, and Asia.