Kabab koobideh
| Kabab koobideh being grilled over hot coals alongside tomatoes | |
| Alternative names | Koobideh, Kubideh, Kobida | 
|---|---|
| Course | Main course | 
| Place of origin | Iran | 
| Region or state | Golpayegan, Tehran and Bonab | 
| Associated cuisine | Iranian cuisine | 
| Created by | Iranians | 
| Main ingredients | ground lamb or beef | 
Kabab koobideh (Persian: کباب کوبیده [kʰæˌbɒːb‿e‿kʰuːbiːˈd̪e]) is an Iranian variant of kofta kebab made from ground lamb, often mixed with salt, ground black pepper and grated onions.