Karsk
| Cocktail | |
|---|---|
| Type | Cocktail |
| Base spirit | |
| Served | Hot |
| Standard drinkware | Coffee cup |
| Commonly used ingredients |
|
| Preparation | Heat the coffee; do not boil. Pour into cup and add the alcohol; serve hot. |
Karsk (also called kask or kaffeekask, alongside a variety of different names) is Norwegian cocktail (from the Trøndelag region) containing coffee together with moonshine and sometimes a spoon of sugar (enthusiasts often consider moonshine exclusively to be appropriate as an added component, as it has no inherent taste like other alcoholic beverages). Broader, it can also be found in other parts of Scandinavia.