Karkadeh

Karkadeh
كركديه
Country of origin Egypt
ColourRed
IngredientsDried hibiscus petals, sugar

Karkadeh (Egyptian Arabic: كركديه) is a traditional beverage made in Egypt by infusing dried petals from the roselle flower in water. Renowned for its deep red color and tart flavor, karkadeh can be enjoyed both hot and cold, serving as a refreshing drink across various seasons.

It is also enjoyed in similar iterations across the region, particularly Sudan.

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