Kashiwameshi

Kashiwameshi(かしわ飯、かしわめし), also known as kashiwa-meshi or "chicken rice," is a traditional rice dish widely consumed in the Kyushu region of Japan, particularly in Fukuoka and Saga Prefectures. It is a type of seasoned rice dish (takikomi gohan) made by cooking rice together with chicken (kashiwa) and vegetables.

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