Kawareʻ

Kawareʻ
كوارع
Place of originEgypt
Main ingredientsCow trotters

Kawareʻ (Egyptian Arabic: كوارع) is an Egyptian dish made from slow-cooked cow trotters, resulting in a rich and gelatinous soup. It is a delicacy cherished for its deep flavors and is often enjoyed during festive occasions, either as a soup or the trotters can be removed from the broth and served with fatta.

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