Keşkek
A keşkek meal from Tokat, Turkey | |
| Alternative names | kashkak, kashkek, keške |
|---|---|
| Type | Stew |
| Associated cuisine | Turkish, Iranian, Greek, Armenian, and Balkan |
| Main ingredients | Meat or chicken and wheat or barley |
| Ceremonial keşkek tradition | |
|---|---|
| Country | Turkey |
| Reference | 00388 |
| Region | Europe and North America |
| Inscription history | |
| Inscription | 2011 (6th session) |
| List | Representative |
Keşkek, also known as kashkak, kashkek, or keške, is a ceremonial meat or chicken and wheat or barley stew found in Turkish, Iranian, Greek, Armenian, and Balkan cuisines.
In 2011, keşkek was confirmed to be an Intangible Cultural Heritage of Turkey by UNESCO.