Ketoprak (dish)

Ketoprak
Ketoprak sold in Jakarta
CourseMain and snack
Place of originIndonesia
Region or stateJakarta
Serving temperatureHot (for fried tofu), and room temperature (other ingredients)
Main ingredientsfried tofu, steamed rice cake (lontong or ketupat), bean sprouts, rice vermicelli, cucumber, served in peanut sauce and sweet soy sauce, topped with krupuk and fried shallots

Ketoprak is an Indonesian vegetarian dish from Jakarta, consisting of tofu, vegetables, rice cake, and rice vermicelli served in peanut sauce.

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