Kielbasa

Kielbasa
Four types of kiełbasa made in Poland: biała kiełbasa (white sausage), a slice of kiełbasa krakowska, the thin kabanos (pl. 'kabanosy'), and kiełbasa wiejska (farmhouse sausage)
TypeSausage
CourseMain
Place of originPoland
Main ingredientsMeat (pork, beef, turkey, lamb, chicken or veal)

Kielbasa (UK: /kiːlˈbæsə/, US: /kiːlˈbɑːsə, kɪ(l)ˈbɑːsə/; from Polish kiełbasa [kʲɛwˈbasa] ⓘ) is any type of meat sausage from Poland and a staple of Polish cuisine. In American English, it is typically a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the Wiejska sausage (typically pork only).

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