Kikomando
| Place of origin | Uganda | 
|---|---|
| Region or state | East Africa | 
| Associated cuisine | Uganda | 
| Invented | Early 2000s | 
| Main ingredients | Chapati and fried beans | 
Kikomando is a Ugandan dish consisting of chapati and beans. It is a variant of the rolex. This dish was created in the early 2000s.