Kinako

Kinako
Kinako, or roasted soybean flour
Place of originJapan
Main ingredientsSoybeans

Kinako (黄粉 or きなこ "yellow flour") is roasted soybean flour, used in Japanese cuisine. In English, it is usually called "roasted soy flour". Kinako is mostly used as a topping to flavor rice cakes like mochi.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.