Knife Pleat
| Knife Pleat | |
|---|---|
| Restaurant information | |
| Established | 2019 |
| Owner(s) | Tony Esnault Yassmin Sarmadi |
| Head chef | Tony Esnault |
| Food type | French cuisine |
| Rating | (Michelin Guide) |
| Street address | 3333 S. Bristol Street (located in the penthouse of South Coast Plaza) |
| City | Costa Mesa |
| County | Orange County |
| State | California |
| Postal/ZIP Code | 92626 |
| Country | United States |
| Coordinates | 33°41′30″N 117°53′22″W / 33.69167°N 117.88944°W |
| Seating capacity | ~80 |
| Website | www |
Knife Pleat is a French restaurant run by chef Tony Esnault and his wife and restaurateur Yassmin Sarmadi in Costa Mesa, California.
Esnault and Sarmadi are best known for creating Los Angeles restaurants Spring and Church & State
Knife Pleat is located in the penthouse of South Coast Plaza and seats approximately 80 people in two dining areas.
In 2021, the restaurant was awarded one Michelin star.