| Type | Sourdough |
|---|---|
| Place of origin | Germany |
| Main ingredients | Rye and wheat flour |
Kommissbrot, formerly Kommißbrot (German: [kɔˈmɪsˌbʁoːt] ⓘ), (German: commissary bread) is a dark type of German bread, baked from rye and other flours, historically used for military provisions.
