Korma
Chicken korma | |
| Alternative names | Korma, Qorma |
|---|---|
| Place of origin | Mughal Empire |
| Region or state | India Pakistan Bangladesh Iran Afghanistan |
| Associated cuisine | Mughal cuisine |
| Serving temperature | Main dish |
| Main ingredients | meat, yogurt |
Korma or qorma (Urdu: قورمہ; Hindi: क़ोरमा; Bengali: কোরমা; Persian: قرما; Kashmiri: قۄرمہٕ) is a dish with its origin in the Indian subcontinent, consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.