Breadstick

Breadstick
Grissini in a restaurant in Turin, Italy
Alternative namesGrissini (plural), grissino (singular)
TypeBread
Place of originItaly
Region or stateTurin, Piedmont
Created byAntonio Brunero (according to traditions)
Main ingredientsFlour, water, yeast

Breadsticks, also known as grissini (sg.: grissino; Piedmontese: ghërsin, Piedmontese: [gəɾˈsiŋ]), are generally pencil-sized sticks of crisp, dry baked bread that originated in the Italian city of Turin, Piedmont.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.