Krupnik (soup)
Krupnik in a ladle | |
| Type | Soup |
|---|---|
| Place of origin | Poland |
| Serving temperature | Hot |
| Main ingredients | Broth, potatoes, barley groats |
| Ingredients generally used | Carrots, parsley, leek, celery, onion, meat |
Krupnik (Polish: [ˈkrupɲik] ⓘ) is a thick Polish soup made from vegetable or meat broth, containing potatoes and barley groats (kasza jęczmienna, archaically called krupy—hence the name). Common additional ingredients include włoszczyzna (carrots, parsley, leek, and celery), onion, meat, and dried mushrooms.