| Place of origin | Georgia | 
|---|---|
| Main ingredients | Chicken livers, hearts and gizzards with walnuts and pomegranate seeds | 
Kuchmachi (Georgian: კუჭმაჭი, pronounced [kʼut͡ʃʼmat͡ʃʼi]) is a traditional Georgian dish of chicken livers, hearts and gizzards with walnuts and pomegranate seeds for topping.