Kue bolu
Bolu bruder from Manado | |
| Type | Sponge cake, kue |
|---|---|
| Course | Snack, dessert |
| Place of origin | Indonesia |
| Serving temperature | room temperature |
| Main ingredients | Wheat flour, eggs, sugar, butter or margarine, yeast or baking powder |
Kue bolu or simply bolu is an Indonesian term that describes a wide variety of sponge cakes, tarts and cupcakes.
Kue bolu might be steamed or baked. There are a wide variety of kue bolu, and most have a soft and fluffy texture, akin to sponge cake or chiffon cake.