Kurnik (pirog)

Kurnik
TypePirog
Place of originRussia
Associated cuisineRussian cuisine
Main ingredientsChicken, eggs, onions, kasha or rice
VariationsChicken and mushroom pie
Food energy
(per 100 g serving)
536 kcal (2,240 kJ)
Nutritional value
(per 100 g serving)
Protein27.7 g
Fat30.4 g
Carbohydrate g

Kurnik (Russian: курник; "chicken pirog"), also known as wedding pirog or tsar pirog, is a dome-shaped savoury Russian pirog (loosely, a pie) usually filled with chicken or turkey, eggs, onions, kasha or rice, and other optional components. Sometimes filled with boiled rooster combs, this pirog originated in Southern Russia, especially in Cossack communities, and was used as a "wedding pirog" in the rest of the country. It is dome-shaped, unlike any other non-sweet pirog. In special cases, it was served to tsar himself. Even today, this pirog is served on special occasions in most of Russia.