Kushneria sinocarnis
| Kushneria sinocarnis | |
|---|---|
| Scientific classification | |
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| Species: | K. sinocarnis |
| Binomial name | |
| Kushneria sinocarnis Zou and Wang 2010 | |
| Type strain | |
| Z35 | |
| Synonyms | |
|
Kushneria wuhanese | |
Kushneria sinocarnis is a Gram-negative, aerobic and moderately halophilic bacterium from the genus of Kushneria which has been isolated from traditional cured meat in Wuhan.