Laapsi
Moong Dal Lapsi is commonly prepared during Diwali festival. | |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Maharashtra, Uttar Pradesh, Bihar, Haryana, Rajasthan, Gujarat, Madhya Pradesh |
| Main ingredients | Grain flour or Broken wheat, milk, ghee, sugar or jaggery, nuts, raisins and other dried fruits |
Laapsi or lapsi is an Indian sweet dish made using grain flour or broken wheat and ghee, along with milk, nuts, raisins and other dried fruits. Lapsi is commonly prepared during Hindu ceremonies and is served as a religious offering to Devtas. Lapsi forms an integral part of North Indian cuisine and has many variants.